Steamed seabass

Overview

The meat of seabass is white and tender, fragrant and has little fishy smell. It is very suitable for steaming. Especially in this season, seabass is particularly plump and the nutrients accumulated in the fish are also the richest. The key to steaming is to control the heat. Once the heat is over, the fish becomes old and becomes unpalatable. The meat of freshwater bass is more tender than that of sea bass, and fresh fish is easy to buy, so it is best to steam it.

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• freshwater bass
• onion white
• peanut oil
• steamed fish with soy sauce
• chopped green onion
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 First, clean the purchased bass, remove the internal organs, use scissors to remove the fish scales, and remove the mucus on the surface. Remove the gills and internal organs from the bass, clean it repeatedly and cut the fish into slices diagonally.

2. 2 Place the cleaned sea bass into a plate, add an appropriate amount of salt, pepper, cooking wine, shredded green onions, and ginger slices, spread evenly and marinate for an hour to add flavor.

3. 3 Cut the scallions into shreds, the ginger slices into thin strips, and the red pepper into shreds. Put them on a plate and set aside.

4. 4 Put an appropriate amount of water in the pot and bring to a boil. Put the marinated fish and marinade into the steamer and steam for about 10 minutes.

5. 5 When the time is up, pour out the excess water from the sea bass, add shredded green onions, red peppers, and ginger to the fish, then add the prepared steamed fish soy sauce and pour it evenly over the sea bass.

6. 6 Put an appropriate amount of oil in the pot, wait for the oil to heat up, and pour the hot oil on the fish body and shredded green onions while it is still hot. You should hear a sizzling sound and the aroma of green onions will overflow.

7. 7 This steamed seabass dish is finished. The steaming time is just right. The fish meat is just cooked, tender and smooth. Coupled with the aroma of steamed fish soy sauce, you will definitely enjoy every bite in your mouth.