A few key points to make a delicious home-cooked cold dish that is a must-have for the summer table - home-cooked cold fungus

Overview

In the hot summer, almost every meal must be made with a refreshing and tasty cold dish. This combination can make the meal better. Fungus is a very good ingredient for detoxification and beauty, and eating it regularly is very good for health. Basically anyone can eat it. There are many dishes that can be made with fungus. The cold dish is very simple. Some friends asked me that I can’t make it taste like a restaurant. First, some of the ingredients used in restaurants are hotel ingredients. To put it bluntly, there are commercial additive spices. I don’t have them at home, so it’s natural that I can’t make that kind of taste. Second, although cold dishes are simple, you still need to master several key points, so it is not difficult at all to master the preparation. In summer, they taste crisp, tender, refreshing, and rich in nutrients

Tags

• cold dishes
• home cooking
• common dishes
• beef powder
• black fungus
• coriander
• garlic
• seafood soy sauce
• sugar
• vinegar
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the black fungus in advance, boil water, add the soaked black fungus, blanch for half a minute, take it out immediately, soak in ice water and set aside.

   

2. 2 Finely chop green onions.

   

3. 3 Finely chop the coriander.

   

4. 4 Mince the garlic.

   

5. 5 Finely chop small red peppers.

   

6. 6 Mix vinegar, sugar, salt, beef powder, seafood soy sauce, and make the sauce according to your own taste.

   

7. 7 Drain the black fungus, add chopped onions, coriander, minced garlic, and red pepper, pour in the prepared sauce, and stir evenly.