Stir-fried tripe with night blossoms

Overview

How to cook Stir-fried tripe with night blossoms at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• lunch
• chili sauce
• cooked belly shreds
• msg
• night bloom
• salt

Ingredients

Steps

1. 1 Ingredients: Night flowers (peeled, washed and sliced), cooked tripe

   

2. 2 Heat the oil in a pan, add the chopped night flowers and stir-fry.

   

3. 3 Then, add appropriate amount of water.

   

4. 4 Stir and stir fry until cooked.

   

5. 5 Then, add the cooked shredded tripe and stir-fry.

   

6. 6 Finally, add an appropriate amount of chili sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and stir-fry until combined.