Dongpo Pork (Coke version)

Overview

I like Coke, but I need to drink less in the near future. I still have it at home, and in accordance with the principle of not wasting it, I will make a Coke version of Dongpo Pork

Tags

• hot dishes
• chicken essence
• coke
• cooking wine
• old soy sauce
• onions
• pork belly
• rock sugar
• seafood soy sauce
• star anise
• wine
• ginger

Ingredients

Steps

1. 1 Soak the pork belly in water for two hours, then cut into large pieces

   

2. 2 Soak the pork belly in water for two hours, then cut into large pieces

   

3. 3 The blanched meat is placed in a casserole

   

4. 4 Add seasonings and cola and pour into the casserole

   

5. 5 Pay attention to the amount of soup, it needs to be slightly covered with the meat

   

6. 6 After the high heat is turned on, simmer on low heat for two hours. Pay attention to the soup during the process to prevent the pot from drying out

   

7. 7 Place the stewed meat, skin side up, into a bowl and steam over water for half an hour

   

8. 8 After half an hour, add the juice from the stew and take it out of the pot!