Home-style fried dumplings (beautiful version)

Overview

Home-cooked filling dishes that are easy but require patience

Make the noodles according to the number of people in your family and add some salt
After waking up, roll the dough into strips and pull out the gnocchi starting from one end. Each one should be bigger than a soybean (forgive me for giving such a coquettish look)
After the water boils, add salt and then put the lumps under it. When taking it out of the pot, pour cold water
Choose some side dishes according to your own taste and dice them
Heat the oil in a pan, add the onions, stir-fry the pimples first, then stir-fry the hard-to-cook vegetables. Finally, add garlic and soy sauce before serving, turn over and serve!