Spicy Chicken Gizzards

Overview

Spicy, for those who like it, they can't stop eating it. It is so fresh that discerning diners will salivate. When spiciness and freshness are combined, the result is not only a filling meal, but also a mouth-watering scenery. Therefore, I named this dish: Wucai Bliss (Red and Green Chicken Spicy).

Tags

• hot dishes
• home cooking
• chicken gizzards
• garlic
• green pepper
• oil
• onions
• red pepper
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spicy ingredients (red pepper, green pepper) and spices (scallions, garlic, ginger) and set aside.

   

2. 2 The main ingredient is chicken gizzards. Wash the chicken gizzards (note that the yellow hard skin on the back of the chicken gizzards must be peeled off) and cut into thin slices according to different tastes.

   

3. 3 Cut the spicy ingredients (red pepper, green pepper) into about an inch long, and chop them as finely as possible; mince the spices, the shallots, and shred the garlic and ginger (the shredded ginger is used to remove the smell of chicken gizzards).

   

4. 4 The main ingredient is chicken gizzards and the finished product.

   

5. 5 The spicy ingredients, spices and other ingredients are cut into finished products.

   

6. 6 Prepare all ingredients and condiments. Including oil, salt, soy sauce, vinegar (used to improve taste and appetite), chili pepper, onion, garlic, ginger, and chicken gizzards.

   

7. 7 Wash the pot, burn it over high heat to dry up the water stains, then pour 2-3 tablespoons of cooking oil. Wait until the oil is 7-8 minutes hot. If you don't know the heat, wait for about 10 seconds until you can clearly feel the oil temperature.

   

8. 8 When the oil heats up, add shredded garlic, ginger and white onion, stir-fry. Remember not to add minced green onions, otherwise the oil will turn black due to the high temperature during stir-frying, affecting the color of the dish.

   

9. 9 When the aroma of the seasoning can be smelled, add the chicken gizzards and continue to stir-fry.

   

10. 10 Stir-fry until the color of the chicken gizzards changes from bright red to 80% to 90% white, then add the chili pepper.

    

11. 11 Pour in the two kinds of peppers and continue to stir-fry for about 2-3 minutes until the peppers are half cooked. Ready to add salt.

    

12. 12 Add 1-2 teaspoons of salt according to taste, continue to stir-fry and mix well.

    

13. 13 Pour in the soy sauce evenly, continue to stir-fry, and mix well.

    

14. 14 Add appropriate amount of vinegar according to different tastes to enhance the flavor and increase appetite.

    

15. 15 Finally, add the minced green onions and continue to stir-fry until the peppers are cooked through.

    

16. 16 The dishes are finished, take it out of the pot~~

    

17. 17 Finished product.