West Lake Beef Soup

Overview

West Lake Beef Soup - harmonious color, bright soup, smooth and tender beef

Ingredients to prepare: beef tenderloin, white jade mushrooms, soft tofu, eggs, cilantro, chives
Cut the beef tenderloin into cubes, then chop finely, dice the tofu, dice the white jade mushrooms, put the egg white into a small bowl, and mince the green onions and coriander.
Soak minced beef in water and prepare wet starch
Stew minced beef in boiling water
Skim off the scum (move quickly)
Boil the beef until just cooked and take it out
Put water (or chicken stock) in a pot and bring to a boil, add white jade mushrooms
Put soft tofu
After boiling, add beef.
Add salt
Add pepper
Pour in wet starch
Beat in egg whites and boil, add sesame oil and serve. Sprinkle coriander and green onions before serving