Stir-fried duck gizzards
Overview
How to cook Stir-fried duck gizzards at home
Tags
Ingredients
Steps
-
Ingredients: Cooked duck gizzards (sliced), vegetable cores (washed), dried chili peppers (cut)
-
Place the cleaned cabbage cores on the chopping board and cut them into pieces, set aside for later use.
-
Heat oil in a pan and add dried chili peppers to the pan.
-
Then, add the chopped cabbage core and stir-fry.
-
Then, add appropriate amount of water.
-
Stir and stir fry until cooked.
-
Then, add the sliced cooked duck gizzards and stir-fry.
-
Finally, add an appropriate amount of salt.
-
Add appropriate amount of MSG.
-
Season and stir-fry until combined.