Sesame paste cowpea

Overview

How to cook Sesame paste cowpea at home

Tags

• cold dishes
• home cooking
• summer recipes
• aged vinegar
• cowpea
• sesame paste
• very delicious
• minced garlic
• salt

Ingredients

Steps

1. 1 Pour appropriate amount of water into the pot and bring to a boil

   

2. 2 Wash the cowpeas, put them into the pot and blanch them

   

3. 3 Take out the blanched cowpeas and put them into cold water to cool down

   

4. 4 At this time, make the sesame paste and pour the sesame paste into a clean container. Use appropriate amount of water and mix thoroughly. Note: Do not add too much water at one time to make the sesame paste, otherwise the sesame paste will fall apart. Blend to an even consistency, not too thin.

   

5. 5 Add an appropriate amount to the prepared sesame paste for a very fresh taste. Consider the thickness of the sesame paste and be careful when adding more or less

   

6. 6 Add a little vinegar to enhance the flavor. It is recommended to use aged vinegar, which has a stronger taste and a good taste

   

7. 7 Add a small amount of salt, because the taste is very fresh and relatively salty, just add an appropriate amount

   

8. 8 Cut the cowpeas into 6-7 cm long sections, place them on a plate, pour sesame sauce over them, and sprinkle minced garlic on top. You’re done, just stir it up a little when you’re ready to eat!