Abalone Zongzi tin foil package

Overview

How to cook Abalone Zongzi tin foil package at home

Abalone, pork cut into large thick pieces, mushrooms
Marinate with salt, sugar, abalone juice, soy sauce, chicken powder and five-spice powder for half a day
Salted egg yolk
Glutinous rice soaked for half a day
A piece of tin foil, folded in half at one third
Then fold it into a funnel shape
Put down the glutinous rice first
, then add the ingredients (one piece each of abalone, pork, mushrooms, and egg yolk)
Finally add glutinous rice to fill it.
Fold the excess tinfoil back to cover the funnel and wrap it tightly, then pinch it to the edge. The tinfoil is highly malleable and can be pinched in any way. It has good sealing performance and does not need to be tied.
Wrapped, shiny silver, like a silver nugget
Cover the rice dumplings with water and cook them over medium heat for 2 hours. You can eat them without the fragrance of rice dumpling leaves. Add a few fragrant leaves instead. It’s cool.
There is no fragrance of rice dumpling leaves, so I added a few fragrant leaves instead. It’s cool.
When opened, it smells delicious and is so mouth-watering.
Enough food is being used