Dried vegetable and pork bone soup

Dried vegetable and pork bone soup

Overview

Every year, my mother-in-law in the countryside will dry the cabbage grown in the countryside. Home-grown vegetables are pollution-free, so she especially likes ingredients from the countryside. My favorite is to make pork bone soup with dried vegetables. This dish has the effect of moistening dryness and nourishing yin. It also has the functions of clearing away heat and moistening the lungs, resolving phlegm and relieving cough, and detoxifying and diluting water. It is suitable for consumption by most people, but should not be consumed by people with spleen deficiency.

Tags

Ingredients

Steps

  1. After dry-cleaning the vegetables, soak them for an hour and remove them.

    Dried vegetable and pork bone soup step 1

  2. Put dried vegetables and candied dates into the clay pot.

    Dried vegetable and pork bone soup step 2

  3. After the water in the pot boils, add the pork bones and cook.

    Dried vegetable and pork bone soup step 3

  4. Rinse with running water. Doing this can remove the bloody smell and foam from the pork bones, making the soup more delicious.

    Dried vegetable and pork bone soup step 4

  5. Put the pork bones into the clay pot. Cover, reduce heat to simmer and simmer for an hour and a half.

    Dried vegetable and pork bone soup step 5

  6. Add salt to taste.

    Dried vegetable and pork bone soup step 6

  7. Just serve.

    Dried vegetable and pork bone soup step 7