Shao Di San Xian

Overview

How to cook Shao Di San Xian at home

Cut the raw materials into strips according to the picture
Soak the eggplant strips in water, drain the water, sprinkle with a spoonful of cornstarch and mix well.
Heat oil in a pan and fry eggplant.
Fry the eggplant until soft and take it out, then fry the potato strips. When the potato strips turn golden brown, fry the carrot strips together.
Finally, use a slotted spoon to pour the chili strips into the oil until the chili skin is blistered.
Put a little water in a small bowl, add a small spoonful of salt, half a spoonful of sugar, half a spoonful of soy sauce, half a spoonful of starch, an appropriate amount of chicken essence, and minced garlic and mix well.
After frying things, pour out the oil and boil some water
Pour in the bowl of juice and cook until thickened.
Pour in all the fried ingredients and stir-fry evenly.
Plate.