Sausage with pea slices

Sausage with pea slices

Overview

I made it last week, and I felt that Guangzhou-style sausage was not as delicious as Sichuan-style sausage. Nothing else to say, everything goes well this weekend. ========Meaningless dividing line========

Tags

Ingredients

Steps

  1. Wash the pea slices, remove the two ends and tendons, slice the Cantonese sausage, cut the garlic sprouts into sections, and cut the onion, garlic and ginger with a knife.

    Sausage with pea slices step 1

  2. Heat the pan with cold oil. When the oil is hot, add the onion, ginger and garlic and stir-fry until fragrant.

    Sausage with pea slices step 2

  3. Add Cantonese sausage and stir-fry.

    Sausage with pea slices step 3

  4. Add pea slices and stir-fry until cooked.

    Sausage with pea slices step 4

  5. Add garlic sprouts, add salt and stir well.

    Sausage with pea slices step 5