Spring Bamboo Shoot Stew

Spring Bamboo Shoot Stew

Overview

How to cook Spring Bamboo Shoot Stew at home

Tags

Ingredients

Steps

  1. Cut pork into cubes.

    Spring Bamboo Shoot Stew step 1

  2. Wash the spring bamboo shoots and cut them into pieces. If they are unprocessed spring bamboo shoots, blanch them in salt water.

    Spring Bamboo Shoot Stew step 2

  3. Add butter to the pan and melt over low heat.

    Spring Bamboo Shoot Stew step 3

  4. Add pork and fry until golden brown.

    Spring Bamboo Shoot Stew step 4

  5. Add ginger slices, scallions and star anise and stir-fry until fragrant.

    Spring Bamboo Shoot Stew step 5

  6. Add cooking wine, black bean soy sauce, dark soy sauce and vegetables and stir-fry evenly.

    Spring Bamboo Shoot Stew step 6

  7. Add the spring bamboo shoots and stir-fry evenly.

    Spring Bamboo Shoot Stew step 7

  8. Pour in an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 1 hour, add salt to taste and then reduce the juice over high heat.

    Spring Bamboo Shoot Stew step 8