Cornmeal steamed cake
Overview
I suddenly got inspiration and created an illustration using the cornmeal cake. A cute and silly dog bravely runs towards the garden in his heart, where there are flowers, grass, and bright sunshine.... This cornmeal cake has a golden color, a springy and soft texture, is sweet but not greasy, and is so beautiful.
Tags
Ingredients
Steps
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Prepare ingredients: cornmeal: 250g, plain flour: 500g
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Prepare ingredients: yeast: 4g, aluminum-free baking powder: 1g
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Prepare ingredients: jujube: appropriate amount, green and red silk: appropriate amount, water: 750ml. Clean the jujubes, soak them in warm water for a while, cut them into the desired shape, and use kitchen paper to absorb the water and set aside.
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Mix together the cornmeal, flour, yeast, and baking powder and mix well.
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Knead the dough with warm water and pour in the warm water gradually. Pour the water in batches, and observe the state of the batter while pouring the water.
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When scooping up the dough with a spoon, it will flow down like a ribbon, and the batter is in its best state.
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Wet the drawer cloth and spread it on the bamboo cage drawer.
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Pour the mixed batter evenly into the basket. Finally, you can smooth the surface with a small spoon dipped in water.
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After pouring the batter, pick up the basket and tap it gently on the table to release any air bubbles. Proceed to wake up. When you see that the batter has doubled in height, it is fully proofed.
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After it has risen, sprinkle jujube and green and red silk on the surface.
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Steam. Cook in 35 minutes after steaming the steamer.
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Running with the wind freedom is the direction, chasing the power of thunder and lightning.
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Put the vast ocean into my chest, and even the smallest sail can sail far away.
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Fly with the wind, have dreams as wings, dare to love, dare to do, and bravely venture into it. No matter how big the risk is or how big the wave is, there will always be a tacit understanding!
