Red bean and taro ball soup

Overview

Since the popularity of fresh taro balls, various places selling taro balls have sprung up. I remember going to eat the first fresh taro balls in Guangzhou when they first opened! ! ! You can bite into every taro ball, okay? ! That’s what it feels like to be handmade! ! ! Nowadays, eating fresh taro seeds... is not the case at all. In fact, it is better to make it at home, it is clean and hygienic, and the homemade flour contains less powder and more whole grains. People like me feel very dry when eating whole grains as a vegetarian. People who usually buy them and let them rot can’t cook them... It is really a good way to create a new world. The method is simple, everyone should try it~

Tags

• soups
• red bean soup
• sweet potato
• tapioca flour
• taro
• yam
• milk
• powdered sugar

Ingredients

Steps

1. 1 Wash the sweet potatoes, taro and yams and prepare tapioca flour and powdered sugar

   

2. 2 Cooked in one pot

   

3. 3 After cooking, peel off the skin and grind the meat (I am a clean and efficient girl~)

   

4. 4 Find a basin, put the crushed mud into it, add tapioca flour and sugar in small amounts, and knead it into a smooth ball without sticking to your hands. Taro is relatively dry, so you can put some milk in it, then add tapioca flour and knead it for 5-10 minutes to wake up

   

5. 5 Then roll into strips, cut into pieces, and done. Forgive me because I am not very good at taking pictures. Put it in the refrigerator to quickly freeze, and stir it every ten minutes to prevent the taro balls from forming clumps due to the low temperature.

   

6. 6 Make a pot of red bean soup. If you like the texture of dense sand, there are two methods: 1. Pressure cooker 2. Put it in a food processor and smash it into pieces. If you like the pieces to be clear, soak them for two hours and then cook. Add the taro balls to the cooked red bean soup. The taro balls will swell and float~