Mango Pancake

Overview

The weather is getting hotter and hotter, let’s make some pancakes. Put it in the refrigerator to chill, and it will be cold and sweet when you take it out. It is really enjoyable. Panji is the Cantonese transliteration, and its English name is pancake. It is also known as pancake or hot pancake. It is a thin flat pancake made by cooking batter on a baking sheet or pan. So you only need one pan to make delicious refreshing desserts.

Tags

• dessert
• children
• afternoon tea
• hong kong food
• butter
• egg liquid
• low gluten flour
• mango
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 The raw materials are ready

   

2. 2 Put eggs and powdered sugar into a large bowl

   

3. 3 After stirring evenly, add milk

   

4. 4 Sift in flour

   

5. 5 Stir evenly, without dry powder, and pour in the melted and cooled butter liquid

   

6. 6 After mixing evenly, pass it through a sieve to make the batter more delicate; then let it sit for 20 minutes before using

   

7. 7 Heat a non-stick frying pan over low heat, pour a spoonful of batter, and spread it into a cake shape. When the surface is condensed and becomes transparent, take it out of the pan. Be careful, only fry one side, do not turn it over

   

8. 8 All the batter is made into small cake crusts, let cool before use

   

9. 9 Peel the mango and cut into small pieces

   

10. 10 Add the powdered sugar to the light cream and beat it with an electric egg beater until it is 80% or 90% smooth and not flowing

    

11. 11 Take a piece of pie crust, put the smooth side down, put an appropriate amount of whipped cream in the middle, put a piece of mango, and cover it with a layer of cream

    

12. 12 Fold the top and bottom towards the center

    

13. 13 Fold both sides toward the center, then fold it upside down, pressing the folded edges, and the smooth surface is exposed

    

14. 14 Refrigerate for at least half an hour before eating

    

15. 15 Cool and sweet