Rice balls from my childhood

Overview

The crispy aroma of the fried dough sticks, the salty freshness of the pickled mustard and meat floss, and the irresistible taste of childhood are a mouthful filled with happiness.

Tags

• staple food
• home cooking
• old man
• afternoon tea
• rice
• fried dough sticks
• glutinous rice
• pickled mustard
• pork floss
• sesame

Ingredients

Steps

1. 1 Put glutinous rice and rice into the iron cauldron rice cooker in a ratio of 2:1

   

2. 2 Choose whole grain rice and press start to cook (you can choose the soft and chewy texture by yourself)

   

3. 3 Place a damp cloth and a piece of plastic wrap on the table, and sprinkle some fried sesame seeds in the plastic wrap

   

4. 4 Dip a spoon into some cold water to prevent sticking, scoop out a spoonful of glutinous rice, spread it out with a spoon and press it tightly

   

5. 5 Place mustard and pork floss on top of the rice

   

6. 6 Add the fried dough sticks and other fillings can be added according to your own taste!

   

7. 7 Roll up one side and press tightly

   

8. 8 Roll up the other side and press the rice ball tightly