Baby bear disguised as a chicken squeezes bread

Overview

When the Year of the Rooster arrives, it feels like the whole world is surrounded by chickens. Even the cute baby bear wears a chicken-shaped hat and disguises himself as a little yellow chicken. It’s really fun. Mold preparation: Xuechu 18cm hollow anode cake mold

Tags

• baking
• butter
• egg
• heart-shaped candy tablets
• high gluten flour
• low gluten flour
• pumpkin powder
• red yeast rice powder
• sugar
• yeast
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Except for butter, put the other raw materials of the main dough into the bread in the order of liquid in the bottom layer, flour in the middle layer, sugar, salt and yeast in the upper layer. Start a kneading program and knead until a thicker film can be drawn out, then add butter.

   

2. 2 Start the dough kneading process again for 15 minutes. After kneading to the expansion stage, a thinner film can be stretched out.

   

3. 3 Turn on the fermentation program of the bread machine and let it ferment for an hour until the dough doubles in size. Dip your finger in flour and poke a hole. If it does not shrink or collapse, it means the fermentation is complete.

   

4. 4 Deflate the fermented dough with a rolling pin. Divide out an 80g piece of dough, add pumpkin powder and knead evenly to form a yellow dough. Divide the remaining original color dough into a 30g piece (to make chicken wings), and divide the remaining dough into 7 equal portions. Roll them into a round shape and cover with plastic wrap to rest for 15 minutes.

   

5. 5 .Roll out the relaxed yellow dough into a thin rectangular sheet.

   

6. 6 Find a circle of suitable size, I used a bowl, and press it onto the dough sheet to create a round shape.

   

7. 7 Take out a piece of loosened original-colored dough, flatten it and roll it into a round shape again. Cut off a little bit of the yellow round dough piece first.

   

8. 8 Spray the dough with water and cover it with the yellow dough, covering about 2/3, and then wrap them up.

   

9. 9 Grease the mold with softened butter in advance, place the shaped dough one by one, put it in the oven, and ferment at 36°C. It will take about 30 minutes to ferment until it doubles in size.

   

10. 10 While the dough is fermenting we will make the chicken wings and beak. Take out the remaining 30g of dough, divide it into 21g, and divide it evenly into 7 pieces, each of 3g, roll them into balls and set aside. Add the remaining 9g of red yeast rice powder and knead it evenly, then divide it evenly into 7 small portions, each about 1g. After rolling into a round ball, use a scraper to press it in the middle to make the chicken's mouth. Then put them in the corresponding position.

    

11. 11 Put the fermented dough into the preheated oven, set the upper and lower heat to 170°C, middle layer, and bake for 20 minutes.

    

12. 12 After taking it out of the oven, unmold it, place it on a baking sheet to cool, use melted dark chocolate to draw expressions, and decorate it with heart-shaped candy pieces.