Thai curry shrimp

Overview

You can enjoy the taste of Thai curry by making it at home. This dish is very delicious, so why don’t you try it

Tags

• hot dishes
• thai food
• chicken powder
• coconut juice
• cooking wine
• cornstarch
• curry paste
• egg white
• onions
• prawns
• sugar
• fish sauce
• green pepper
• red pepper

Ingredients

Steps

1. 1 Remove the shells of the prawns and cut the sides (do not break) and pick out the back line. Cut the onions and green peppers and set aside

   

2. 2 Marinate the prawns with cooking wine, chicken powder, egg white and a little sugar for 5 minutes, then add cornstarch until slightly sticky

   

3. 3 Heat the oil in the pan, reduce the heat to low, and fry the marinated shrimps for about 1-2 minutes

   

4. 4 Fried shrimp and set aside

   

5. 5 Add a spoonful of oil to another pot, then add onions, green peppers, and red peppers and stir-fry for a few times. Add two-thirds of the bottle of coconut milk, a spoonful of fish sauce, and one-third of the bottle of curry paste and stir-fry

   

6. 6 Finally add the fried shrimps and stir-fry

   

7. 7 Stir-fry for 2 minutes, remove from pan and serve