Bean Chen
Overview
Teacher Jia said: Duanzi Chen, buy a thick-bottomed pot. This kind of pot sticks too easily. In addition, when cooking beans, especially red beans, it is not easy to boil them. There is a trick. After boiling for 20 minutes, remove the heat, let it cool, refrigerate it for two hours, and cook it for another ten minutes to ensure that the beans bloom. I will learn from it next time
Tags
Ingredients
Steps
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Soak the beans one night in advance, mainly broad beans and red beans, which are not easy to cook.
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Start boiling beans that are not easy to bloom in a pot under cold water.
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Wash soybeans and mung beans in advance. In comparison, mung beans are easier to cook, so add them last. There is also no need to cook the black currants. Just put them in when the beans are cooked and bloom. Because of the heat, the black currants will expand but will not bulge.
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I didn't look at it for a while, the pot was burnt. But I still want to post this picture, thanks to Brother Hua for telling me that black stains can be removed by adding some white vinegar.
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Just change it to a big pot and cook it. It takes a total of an hour before and after, first high fire and then slow fire.
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Success! It must be paired with a cleaned pot. White vinegar should be more effective. However, I don’t have white vinegar in my kitchen and have to use mature vinegar instead.
