Crispy pork belly fish with soy sauce

Overview

When my parents were around, the most common thing to eat was the crispy meat Anhui fish. It has few spines and a delicious meat. I bought some and cooked them every two days. I tried stewing, frying, and braised. Especially this sauce-roasted version, the reviews are quite good~

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• lunch
• celery
• chicken powder
• coriander
• crispy meat catfish
• doubanjiang
• garlic sprouts
• ginger
• oil
• salt

Ingredients

Steps

1. 1 Cut the crispy Anhui fish into thin slices, wash and drain the water, add salt, chicken powder, and shredded ginger, mix well, and marinate for a while

   

2. 2 Wash the celery, coriander and garlic sprouts and prepare the bean paste

   

3. 3 Cut celery, garlic sprouts, and coriander into sections

   

4. 4 Heat a pan, pour in cooking oil, fry the marinated fish fillets until both sides are brown, then set aside

   

5. 5 Heat the original pot, sauté celery and garlic sprouts until fragrant

   

6. 6 Add bean paste and stir-fry

   

7. 7 Add garlic leaves

   

8. 8 Pour in the fried fish fillets and mix well

   

9. 9 Add a little water, cover the pot and bake for 2 minutes, add coriander before scooping