Cherry radish with olive oil

Overview

Cherry radish is small in appearance, very similar to cherries, looks very cute, and has high nutritional value. Cherry radish has a high water content and is of tender quality, making it very suitable for eating raw. The cold dish I made today is very crispy and tender, and also very tasty. It is an appetizing little cold dish that goes with rice.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• farm food
• lunch
• aged vinegar
• cherry radish
• fresh soy sauce
• olive oil
• sichuan pepper oil
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients: olive oil and cherry radishes

   

2. 2 After washing the radish, cut off both ends of the roots, and then use a knife to crack the radish (it is best not to smash it into pieces)

   

3. 3 Add appropriate amount of salt and marinate for 15-20 minutes

   

4. 4 Crush the garlic and chop into fine pieces

   

5. 5 Put minced garlic, fresh soy sauce, mature vinegar, sugar, pepper oil and olive oil in a bowl

   

6. 6 Mix the sauce thoroughly and pour into the pickled radish

   

7. 7 Mix well and serve. It is a very nutritious and appetizing cold dish!