Layers of delicious food - chive egg pancake

Overview

The Chinese New Year is coming soon, and many breakfast restaurants near my home are closed. I’m going home to celebrate the New Year. What should I do for breakfast? At this time, I had to find a way by myself. Egg pancakes became my first choice. It is simple, convenient and delicious. There is no need for too many skills and I am not picky about the ingredients. It only takes ten minutes to make a nutritious breakfast

Tags

• staple food
• home cooking
• cake
• egg
• flour
• sweet and spicy sauce
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack the eggs into the flour and add an appropriate amount of water. Wash the leeks and cut them into small pieces

   

3. 3 Put all the ingredients together and mix well

   

4. 4 Brush a thin layer of oil into a non-stick pan. Preheat the oil over low heat until it reaches 60% or 70%. Pour in a ladle of batter and spread it into a round shape. Fry front and back until cooked

   

5. 5 Pour an appropriate amount of sauce on the spread egg pancake, fold it in half and then fold it in half again and place it