Shrimp Slider

Overview

I remember when I ate this shrimp slippery for the first time, I was completely attracted by its tender and smooth texture. At that time, I thought that I must try to do it in the future. The homemade shrimp paste is made from real ingredients without any additives. It is fresh and delicious and is very suitable for children to eat. It’s even better for making hot pot.

Tags

• private kitchen
• cooking wine
• coriander
• egg
• green onion and ginger water
• starch
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps and remove their shells.

   

2. 2 Cut the back of the shrimp open and remove the shrimp lines with a toothpick. Process all the shrimps and put them into a larger container.

   

3. 3 Cut the green onion into small pieces, shred the ginger and add appropriate amount of water to soak. Set aside.

   

4. 4 Put 2/3 of the shrimp meat into a blender and blend into puree.

   

5. 5 Whipped shrimp paste.

   

6. 6 Pour the shrimp paste into the basin, cut the remaining 1/3 of the shrimp into diced shrimp and pour it into the basin.

   

7. 7 Add an egg white, appropriate amount of salt, green onion and ginger water, and stir well with a whisk.

   

8. 8 Add a spoonful of starch and continue stirring for 2 minutes.

   

9. 9 Put the shrimp paste into a plate and flatten it, cover it with plastic wrap and put it in the refrigerator for 2 hours before eating.

   

10. 10 Boil water in a pot. When the water is slightly hot, use a stainless steel spoon to scoop the shrimp into the water. After the water boils, skim off the foam, add salt, light soy sauce, and coriander and serve. A more exciting way to eat it is to make a sauce with salt, light soy sauce, chili oil, balsamic vinegar, minced garlic, sugar and coriander. It will be more enjoyable to eat with the sauce.