Braised Rice with Chicken Legs and Colorful Vegetables
Overview
How to cook Braised Rice with Chicken Legs and Colorful Vegetables at home
Tags
Ingredients
Steps
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The beauty of trust Wuchang rice.
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Wash all materials and set aside.
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Blanch the diced carrots and beans in boiling water and take them out.
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Next, add the chicken pieces and blanch them.
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Heat oil in a wok, add chicken pieces and stir-fry over low heat.
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Add star anise, onion and ginger.
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Stir-fry until fragrant.
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Add in diced carrots and beans.
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Add appropriate amount of boiling water.
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After boiling, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce and salt to taste.
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Pour into rice cooker.
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Pour in the rice and adjust the amount of water.
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Close the lid and press the cooking button.
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Just press the cooking button and let it simmer for about ten minutes. The rice grains are chewy.
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Mix well and eat!
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Trust Meimei Wuchang rice with super good taste.
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Let’s eat together!