Homemade shrimp crackers

Overview

The extremely fresh shrimp crackers outside must have been eaten by my parents when they were children. I loved eating them when I was a child. I had to lick my fingers after eating them (⊙﹏⊙)b Today’s snack is a healthy and nutritious snack. It’s fluffy, crispy and tender, and it’s hard for children to refuse. The raw materials are very nutritious, consisting of shrimp, yam, and rice. The simple combination and roasting are so delicious. It has a rich shrimp flavor, the skin is crispy, the shrimp meat inside is very tender, and the shrimp crackers are hollow, the more you eat, the more delicious it becomes.

Tags

• snacks
• afternoon tea
• cooked rice
• iron bar yam
• shrimp meat
• starch
• lemon juice
• water

Ingredients

Steps

1. 1 The ingredients are ready, let’s introduce the functions of several ingredients. Yam is added for extra crunch. Cooked rice is a must, as it has a fluffy and crispy texture. I tried grilling pure shrimp, but the shrimp crackers were soft and unpalatable after baking. 🌻Tips: What is given is 100 grams of shrimp meat, which is the weight after removing the heads and shells.

   

2. 2 Pick out the shrimp lines, remove the heads and shells from the shrimps, wash them and cut them into small pieces. Don't throw away the shrimp heads. You can fry them into shrimp oil and use them for stir-fry or cold salad. This has appeared in other recipes of mine, so I won’t go into details.

   

3. 3 Use gloves to peel the yam and cut it into small pieces. 🌻Tips: If you accidentally touch your hands, the itching will be really unbearable. The most useful method I have tried is: drop vinegar in hot water and soak your hands. When the water is cold, change to hot water. Leave it on for half an hour. I guess the time may vary from person to person.

   

4. 4 Put the yam in the recipe into a food processor, then add cooked rice, shrimp meat, water, and squeeze a few drops of lemon juice together to make a paste. 🌻Tip: It is best to have lemon juice. With it, the shrimp will not be fishy at all and still have the fragrance of lemon.

   

5. 5 Pour out the mud paste, add 6 grams of starch, and stir evenly. The paste at this time is still quite thick.

   

6. 6 Put the piping bag on the cup, put the shrimp paste into the piping bag, put a piece of baking paper on the baking sheet, cut a slit in the piping bag, and squeeze strips onto the baking paper. The thickness can be determined by yourself.

   

7. 7 When squeezing, keep the piping bag perpendicular to the baking paper. The mouth of the piping bag should not be close to the baking paper, but should be a little away from the baking paper. Move it while squeezing, so that the shrimp crackers squeezed out will be fuller.

   

8. 8 Place in the middle rack of the oven, 170 degrees, for 35 minutes. During the roasting process, the aroma of shrimp fills the room.

   

9. 9 🌻Tips: Midea’s small oven is so popular that I think it should give me advertising fees/(ㄒoㄒ)/~~Do you think so? I use a Siemens built-in oven at home, which I can’t move. This little beauty was awarded by my previous company. The advantage of a small oven is that it preheats quickly, but the disadvantage is that it tends to get uneven coloring and requires baking biscuits several times.

   

10. 10 Take it out when you see the surface is golden.

    

11. 11 Eat it while it's hot and take one bite. The skin is crispy and the inside is tender. The hollow shrimp crackers are like eating puffed food, but this one is super healthy, so feel free to eat it. If you can't finish it, put it in an airtight jar or bag when it gets cold!