Donkey meat and leek egg cake

Overview

Donkey meat is rich in protein and low in fat. Eating leeks in summer can boost yang energy. This is a combination of meat and vegetables, suitable for breakfast or dinner of all ages. Especially for pregnant women and people who want to lose weight, it is high in protein and low in carbohydrates, so it is a good product!

Tags

• pasta
• chives
• donkey meat
• egg
• flour
• sesame
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the leek into sections and sprinkle with salt to taste.

2. 2 Cut donkey meat into cubes and set aside

3. 3 Beat the eggs into the chives and donkey meat and stir evenly.

4. 4 Add flour and salt and mix thoroughly, adding as little water as possible. If there are many people in the family, you can beat more eggs.

5. 5 Pour into the pot, fry slowly over low heat, and sprinkle in sesame seeds to increase the aroma.

6. 6 Fry until both sides are brown, take it out of the pan, cut it into any shape you like, and serve it on a plate. You can dip it in any sauce you like! Crispy and especially fragrant.