Chicken Braised Sweet Potato Vermicelli

Overview

How to cook Chicken Braised Sweet Potato Vermicelli at home

Tags

• hot dishes
• chicken rack
• chili
• garlic seedlings
• msg
• oil
• zanthoxylum bungeanum
• fans
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken rack into pieces. Pour the water into the pot and boil until it boils for 3..4 minutes, then boil it out. Drain the water

   

2. 2 Add more oil to the pot and fry for 3..4 minutes

   

3. 3 Add ginger, pepper, and Sichuan peppercorns, stir-fry twice, add soy sauce, stir-fry for two minutes, and add a small amount of water.

   

4. 4 Add the vermicelli and cook until the vermicelli is soft (water is added according to the amount of vermicelli). When it is about to come out of the pot, add some garlic sprouts, stir fry and take it out of the pot