Stir-fried scallops with horned melon

Overview

A simple and delicious quick dish.

Tags

• hot dishes
• home cooking
• cooking wine
• jiaogua
• onions
• oyster sauce
• scallop meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the scallop meat.

   

2. 2 Wash and slice the melon into slices.

   

3. 3 Chop green onions.

   

4. 4 Heat oil in the pan, add chopped green onions and saute until fragrant.

   

5. 5 Add scallop meat and stir-fry.

   

6. 6 Add some cooking wine to remove the fishy smell.

   

7. 7 Add the zucchini and stir-fry.

   

8. 8 Add the very fresh soy sauce and stir-fry.

   

9. 9 Add oyster sauce and stir-fry.

   

10. 10 Finally add salt to taste.