Pan-fried redeye chub

Overview

How to cook Pan-fried redeye chub at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• ginger
• light soy sauce
• peanut oil
• redeye chub
• salt

Ingredients

Steps

1. 1 The red-eyed silver carp was bought without removing the scales, only the intestines were cleaned, the fish was washed, the ginger was peeled and flattened

   

2. 2 Heat oil in a hot pan, add red-eyed silver carp and fry on both sides until fragrant.

   

3. 3 Add ginger and a little cooking wine.

   

4. 4 Add a little water, salt and light soy sauce, close the lid and let the juice collect

   

5. 5 Finished product loading

   

6. 6 The finished product is plated.