Juanke teaches you how to make homemade tomato pizza

Overview

Juanke: Eating well is not as good as eating well. A combination of meat and vegetables and balanced nutrition are the healthy eating concepts! Learn how to make homemade tomato pizza!

Tags

• baking
• bacon
• dry yeast powder
• egg
• high gluten flour
• low gluten flour
• olive oil
• onions
• sausage
• shredded cheese
• sugar
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Mix the flours together, sift and set aside

   

2. 2 Pour dry yeast powder into warm water and stir evenly with flour

   

3. 3 Add olive oil, sugar, salt, and egg yolk to the flour, and knead to get a dough ball.

   

4. 4 After the air is knocked out of the dough, cover it with plastic wrap to ferment. While waiting for fermentation, wash and cut the prepared sausages, bacon, onions, tomatoes and other ingredients one by one and set aside.

   

5. 5 After fermentation, use a rolling pin to press into the desired pizza crust shape and roll up the edges to form a thick pizza edge. And use a fork to poke some small holes in the middle.

   

6. 6 Put the pie crust into the oven, preheat to 210 degrees and take it out for 7 minutes

   

7. 7 Brush with a layer of tomato sauce, a layer of shredded cheese, a layer of toppings, and a layer of shredded cheese. Preheat the oven to 200 degrees and bake the pizza for 15 minutes.