Carrot Spring Rolls

Overview

Spring rolls, also known as spring plates and pancakes. It is a traditional food in Chinese folk festivals. It is currently popular all over China, especially in Jiangnan and other places. This thing is called spring roll in Fujian. In Jiangsu and Zhejiang, there are greased rolls, dumpling tubes, etc. In Shanghai, the spring rolls are only as thick as a finger. In Zhejiang and Fujian, they are made into big ones about 10 centimeters long. Local people eat this thing every festival, just like northerners eat dumplings every festival. Nowadays, conditions are good and shopping is convenient. Spring roll wrappers are sold in larger food markets. We can eat whatever we want even during the Spring Festival

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• coriander
• egg
• ham sausage
• spring roll skin
• carrot
• salt

Ingredients

Steps

1. 1 I came up with this stuffing on the spur of the moment. Children generally like to eat anything with ham. The ham and carrots are cut into thin strips

   

2. 2 Beat the eggs, chop the coriander and mix well with the eggs, fry into an egg pancake and cut into shreds

   

3. 3 Fry carrots, ham and shredded eggs together until they are medium cooked. Add an appropriate amount of salt to season. Because there are eggs, don’t add MSG. These dishes are all fresh, so don’t use extra seasonings

   

4. 4 Take a piece of spring roll wrapper and spread it out with an appropriate amount of filling, not too much, otherwise it will leak out when rolled up

   

5. 5 Roll it up gently, it can be rolled in any shape. If the tail is not sticky, you can use cornstarch and water to make a paste

   

6. 6 Fry over medium-low heat until browned, the outside is crispy and the inside is delicious

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product