Oatmeal
Overview
During the National Day holiday, I made some noodles at home, and they tasted delicious. Many people now like to eat this regionally restricted delicacy. It is rich in nutrition and taste, and it is clean and hygienic to make it yourself. Many people like to eat Xibei’s noodles, and you can make it yourself. It’s super easy, give it a try.
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Ingredients
Steps
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Prepare the ingredients, spinach, potatoes, meat, ginger and noodles
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Cut the spinach into small sections, cut the potatoes into small strips, cut the meat into strips, shred the ginger, and prepare the noodles.
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When the vegetable oil in the pot is hot, add the peppercorns and aniseed.
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When the oil is hot, add shredded ginger
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Simmer the shredded pork for a while and add soy sauce and cooking wine
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After the shredded pork is fried, add the potato strips. At this time, just fry the potato strips
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Add more water to the potato strips and use this pot to steam the oatmeal noodles later. It saves fire and can be cooked with the oatmeal noodles while waiting for the water to boil.
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Use boiling water to make oatmeal noodles. The ratio of noodles to water is about one to one. Use chopsticks to stir in one direction until there are no dry noodles.
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Kneaded dough
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After it cools down slightly, knead it with your hands and prepare a small tool for pressing the oatmeal noodles.
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Roll it into a thick strip and stuff it in, then screw on the lid.
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Squeeze it out directly to make oatmeal noodles
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. At this time, the potato strips in the pot are also cooked. Add the spinach and some water. After the water boils, start steaming the noodles.
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The twisted oatmeal noodles are all close to each other, it doesn't matter.
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Steam for three minutes, then tear it apart when cool
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The spinach and potatoes are also cooked and used as a dipping dish for the noodles.
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It's delicious. You can add some chili oil or vinegar. The oatmeal noodles are very chewy.
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Healthy and delicious noodles are ready to eat
