Homemade hot and sour cabbage noodles

Overview

Spicy food can detoxify. Chili peppers are rich in vitamin C. Spicy food can help you lose weight, but it varies from person to person. Eating spicy food in humid climates can prevent colds, while eating spicy food in dry areas can easily lead to internal heat. It’s not easy to eat too much spicy food, as too much spicy food can harm your lungs. Being jealous can kill bacteria, and eating sour things in moderation can nourish the liver, but excessive acidity can damage the liver. Mung beans can nourish the liver, clear away heat and detoxify. The fundamental reason is that mung beans nourish the liver, and the liver has the function of detoxification. The mung bean soup should be cooked until the beans seem to be open but not open for the best effect. Many people like to eat hot and sour food, as long as they are within limits, don’t forget to be healthy while satisfying your craving. . . Haha. Below is my homemade version of spicy and sour cabbage noodles.

Tags

• hot dishes
• cabbage
• chili
• flavoring
• oyster sauce
• vermicelli
• vinegar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the cabbage into shreds and wash.

   

2. 2 Soak the vermicelli in boiling water. When it becomes soft, pour out the hot water and set aside.

   

3. 3 Heat oil in a pan. When the oil is hot, add minced chili peppers. When fragrant, add chopped green onions.

   

4. 4 Add shredded cabbage to the pot and stir-fry.

   

5. 5 Stir-fry the cabbage evenly and add the soaked vermicelli.

   

6. 6 Then add appropriate amount of soy sauce, vinegar and seasoning and stir-fry evenly.

   

7. 7 Finally, add appropriate amount of oyster sauce and salt, stir-fry for 1 minute and serve.