Braised pork sausage with dried vegetables

Braised pork sausage with dried vegetables

Overview

How to cook Braised pork sausage with dried vegetables at home

Tags

Ingredients

Steps

  1. Soak the ingredients and dried vegetables and wash them. Wash and blanch the fat intestines and take them out for later use.

    Braised pork sausage with dried vegetables step 1

  2. Put oil in the pot, add onion, ginger and star anise and stir-fry until fragrant.

    Braised pork sausage with dried vegetables step 2

  3. Add the chopped pork intestines and dried vegetables and stir-fry evenly.

    Braised pork sausage with dried vegetables step 3

  4. Add rice wine, light soy sauce, dark soy sauce for coloring, a little sugar, salt, pour in water and simmer.

    Braised pork sausage with dried vegetables step 4

  5. Simmer until the intestines are tender, add chicken essence, and adjust the taste.

    Braised pork sausage with dried vegetables step 5

  6. Finished product!

    Braised pork sausage with dried vegetables step 6