Spicy vermicelli and cabbage

Overview

How to cook Spicy vermicelli and cabbage at home

Take half a cabbage, break it apart, wash it with clean water, cut it into thin strips, soak it in light salt water for a while, rinse it and control the water.
Soak the thin vermicelli in cold water until soft, then boil it and set aside. Someone put a little light soy sauce in advance for coloring, but it's not bad.
Chop green onions and peppers.
Heat the cold oil in the pan and add the chopped green onions and chili peppers. If you like it spicy, heat the oil a little bit and don't fry them black.
Add dried shrimps and saute until fragrant.
Continue to add cabbage and stir-fry over high heat until evenly coated.
Add cooked vermicelli.
Add a little salt and chicken essence to taste, stir-fry over high heat and serve
Fragrant and very appetizing!
Finished product picture!
Finished product picture!