【Hubei】Tea tree mushroom, quail egg and native chicken soup

Overview

I used a simmering method that I secretly learned from the chef of the farmhouse, which is to add a spoonful of brown sugar when stir-frying the chicken nuggets. The important thing to remember is: adding a little brown sugar when frying the chicken nuggets not only makes the chicken nuggets more tender but also more nutritious. This little trick makes the chicken soup taste more delicious.

Tags

• soups
• chinese banquet
• soup
• brown sugar
• chicken
• quail eggs
• tea tree mushroom
• ginger slices
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, boil the quail eggs and remove the shells for later use;

   

2. 2 Heat a pan, add a little oil, add chicken pieces and stir-fry;

   

3. 3 Stir-fry until there is no moisture and the surface of the chicken pieces turns slightly yellow, add ginger slices and stir-fry;

   

4. 4 Stir-fry for a few times, add brown sugar and stir-fry until the chicken pieces are colored;

   

5. 5 Put the fried chicken pieces into the pot;

   

6. 6 Add tea tree mushrooms and appropriate amount of water;

   

7. 7 Cover the lid, press the soup button, and it will be ready in 40 minutes;

   

8. 8 After opening the lid, add the prepared quail eggs;

   

9. 9 Then add an appropriate amount of salt and continue to simmer for 10 minutes

   

10. 10 Pour into a bowl and sprinkle some chopped green onions on top.