Hot and sour noodles

Overview

How to cook Hot and sour noodles at home

Tags

• snacks
• sichuan cuisine
• enoki mushroom
• green vegetables
• hot pot base
• hot pot meatballs
• mushrooms
• oil
• red bean paste
• soybean sprouts
• sweet potato powder
• tofu skin
• vinegar
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Heat oil in a pot, add Sichuan peppercorns and chopped green onion, and stir-fry until fragrant. Add bean paste and hot pot base ingredients and stir-fry.

   

2. 2 Add water and all garnishes except greens.

   

3. 3 After the water boils for a while, add the green vegetables and fine powder soaked in advance.

   

4. 4 Just add some vinegar when eating (you can also add it directly to the pot).