Pan-fried tofu

Overview

Tofu lovers will think that if they haven’t eaten tofu for a few days, they will eat tofu today.

Cut the bean sprouts into two-finger-width pieces
Heat the pan, put a little less oil in it and start frying the tofu
Fry until both sides are golden brown and bubbly, then stand up and fry both sides as well.
Once fried, serve it out
Saute the chili peppers and garlic until fragrant, and stir-fry the dried chili peppers until they turn dark in color.
Add the garlic sprouts and stir-fry until soft. You can smell a strong aroma at this time.
Put the tofu in, add salt, light soy sauce and chicken powder and stir-fry evenly
Sprinkle a little water and cover for a minute before opening the pot
Then just load it directly. The taste is crispy and spicy, I like it very much.