Chinese cabbage stewed with noodles

Overview

My daughter likes cabbage. Add some minced meat and some wide vermicelli. It’s very good. You can also make vermicelli. It happened that my baby had a cold, so I didn’t use hot sauce. It would be more delicious with some Pixian bean paste. Ingredients: 300 grams of cabbage, 100 grams of minced meat, 100 grams of wide noodles. Ingredients: appropriate amounts of ginger, green onions, dark soy sauce, light soy sauce, cooking wine, refined salt, and cooking oil.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• cabbage
• cooking wine
• edible oil
• light soy sauce
• minced pork
• old soy sauce
• onions
• refined salt
• wide powder
• ginger

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Soak the wide noodles in warm water until soft.

   

3. 3 Cut and wash the cabbage.

   

4. 4 Chop the pork into pieces and separate the fat and leanness.

   

5. 5 Chop the ginger and green onions.

   

6. 6 Add a little oil, add the fat and stir-fry.

   

7. 7 Add ginger and green onions and saute until fragrant.

   

8. 8 Add minced lean meat and stir-fry, add cooking wine and stir-fry evenly.

   

9. 9 Add hot water and bring to a boil.

   

10. 10 Add cabbage segments.

    

11. 11 Add 1 tsp dark soy sauce and 2 tsp light soy sauce and mix well.

    

12. 12 Add wide noodles and simmer until soft and cooked.

    

13. 13 , add refined salt to taste.

    

14. 14 Fill the bowl.