Egg tart

Overview

Egg Tart is a Western-style pie with egg paste as filling. With a delicate, smooth and fluffy texture, it is the best choice for egg tart lovers.

Tags

• dessert
• afternoon tea
• late night snack
• hong kong food
• students
• condensed milk
• custard powder
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Pour the whipping cream, milk, powdered sugar, and condensed milk into a container.

   

2. 2 Put the container into boiling water and stir to heat the condensed milk and sugar, then let it cool.

   

3. 3 Beat the egg yolks

   

4. 4 Add the beaten egg yolk liquid to the cooled whipped cream and other mixture.

   

5. 5 Add the egg yolk liquid and stir evenly.

   

6. 6 Then sift in the custard powder and mix evenly.

   

7. 7 Filter the homogenized egg tart liquid.

   

8. 8 After filtering, pour into the egg tart shell until it is eighty-nine percent full.

   

9. 9 Put it in the oven and bake at 200 degrees for about 25 minutes, until the surface is colored.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Look inside again