Black sesame light cream pound cake

Overview

The last frost of autumn has passed, and it seems that we can really smell the smell of winter! I remember that the Yellow Emperor's Internal Medicine said that March in winter is a good time to nourish the kidneys. The kidneys belong to water and can be found in hair and teeth. You should eat more black food, such as black sesame and black beans. Black sesame is a good food. It is not only rich in unsaturated fatty acids, but also rich in anthocyanins like other dark-colored food, which can delay aging!

Tags

• baking
• children
• afternoon tea
• autumn equinox
• baking powder
• cake flour
• egg
• sugar
• whipping cream
• black sesame

Ingredients

Steps

1. 1 Put the light cream and sugar into a bowl and beat with a hand mixer until slightly thickened

   

2. 2 Add an egg and salt and mix well

   

3. 3 Add black sesame seeds and mix well

   

4. 4 Sift in low-gluten flour and baking powder, and mix with a spatula until there is no dry batter

   

5. 5 Put it into the mold until it is about 70 to 80% full. You can cover it or not, and heat it up and down at 175 degrees in the middle for 40-50 minutes!