Meatballs and winter melon soup

Overview

How to cook Meatballs and winter melon soup at home

Ingredients: winter melon
Minced Pork
Chives
Add appropriate amount of cooking wine, salt, light soy sauce, vegetable oil, and dry starch to the minced meat.
Season and mix well.
Then, knead the mixed minced meat into small balls and set aside.
Peel the winter melon, wash it and take it out.
Place on chopping board and cut into slices.
Then, put the cut winter melon and meatballs into the boiling water.
Bring to a boil and cook until the winter melon is tender and tender.
Then, add appropriate amount of salt and light soy sauce to taste.
After taking it out of the pan, sprinkle with chives and serve.