Laoganma fried bean curd

Laoganma fried bean curd

Overview

How to cook Laoganma fried bean curd at home

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Ingredients

Steps

  1. Soak the yuba in advance.

    Laoganma fried bean curd step 1

  2. Cut celery with a diagonal knife.

    Laoganma fried bean curd step 2

  3. Prepare Laoganma.

    Laoganma fried bean curd step 3

  4. Heat oil in a pan.

    Laoganma fried bean curd step 4

  5. Saute the chopped green onions, add the celery and stir-fry for 2 minutes.

    Laoganma fried bean curd step 5

  6. Then add the yuba.

    Laoganma fried bean curd step 6

  7. Add an appropriate amount of Lao Gan Ma and stir-fry over high heat. Add a little salt to make the Lao Gan Ma sauce taste salty.

    Laoganma fried bean curd step 7

  8. Plate.

    Laoganma fried bean curd step 8

  9. Please taste it.

    Laoganma fried bean curd step 9

  10. Finished product pictured above.

    Laoganma fried bean curd step 10