Vanilla cherry tomato cake

Overview

How to cook Vanilla cherry tomato cake at home

Prepare the required ingredients.
Cut the dried cherry tomatoes into small pieces.
Mix the cake flour, vanilla powder and baking powder and sift twice.
Add the chopped cherry tomatoes to the flour and mix well. Set aside.
Crack the eggs into a basin, add sugar, sunflower oil, and water.
Mix well with a hand mixer.
Add cake flour.
Cut and mix until there are no dry powder particles in the batter.
Place anti-stick oil paper in the mold.
Pour the cake batter into the mold, shake it lightly on the table a few times to eliminate large air bubbles, and smooth the surface.
Preheat the oven to 175 degrees for 5 minutes in advance. After placing the mold, turn the oven to 160 degrees for 30 minutes. Bake until cooked and the surface is golden.