Pork red lean meat lettuce porridge
Overview
Delicious porridge.
Tags
Ingredients
Steps
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Preparation: lettuce, lean meat, pork belly, ginger.
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Cut the red pork into small pieces and blanch for two minutes.
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Take out and drain. Set aside.
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Shred the lettuce and shred the ginger.
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Cut the lean meat into thin slices with a knife, add salt, pepper, cornstarch, and peanut oil and mix well and set aside.
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Two rice porridge cooked in advance in a rice cooker.
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Add the pork belly first.
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Add lean meat and shredded ginger and cook for one minute.
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Add shredded lettuce and stir evenly.
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Just adjust a little salt appropriately.
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Finished product picture.
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Finished product picture.