Steamed Yellow Croaker with Black Bean Sauce

Steamed Yellow Croaker with Black Bean Sauce

Overview

Salty, tender and very delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture (soak the bean drum in hot water until soft or steam it in a steamer until soft).

    Steamed Yellow Croaker with Black Bean Sauce step 1

  2. Remove the scales and internal organs of the yellow croaker, wash and cut with a knife.

    Steamed Yellow Croaker with Black Bean Sauce step 2

  3. Arrange fish on a long plate.

    Steamed Yellow Croaker with Black Bean Sauce step 3

  4. Boil water and steam for about 12 minutes.

    Steamed Yellow Croaker with Black Bean Sauce step 4

  5. While the fish is steaming, prepare the drum juice first. Press the soaked bean drum into a puree. Add minced ginger and garlic and mix well. Add oyster sauce, pepper, sugar and oil, mix well, and the sauce is ready.

    Steamed Yellow Croaker with Black Bean Sauce step 5

  6. Steamed fish, discard excess soup.

    Steamed Yellow Croaker with Black Bean Sauce step 6

  7. Pour the prepared drum sauce over the fish and continue steaming for 3 minutes.

    Steamed Yellow Croaker with Black Bean Sauce step 7

  8. Take out and garnish with some shredded green onions.

    Steamed Yellow Croaker with Black Bean Sauce step 8

  9. Finished product picture.

    Steamed Yellow Croaker with Black Bean Sauce step 9

  10. Finished product picture.

    Steamed Yellow Croaker with Black Bean Sauce step 10