Fig and Pork Bone Soup
Overview
How to cook Fig and Pork Bone Soup at home
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Ingredients
Steps
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Pork bones, figs, red dates. (Amount per person).
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Wash all ingredients and put them into a stew bowl.
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Add appropriate amount of water, salt and pepper to the bowl of beef and place it in the electric pressure cooker.
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Close the lid and start the soup cooking mode.
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When the time is up, add a few pieces of chicken essence and take it out of the pot. The soup will be very sweet and you don’t need to add the chicken essence.
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Finished product. It clears the heart and moisturizes the lungs, moisturizes dryness and relieves cough. It is perfect to drink in autumn.