Stir-fried Pork Belly with Chayote

Overview

I haven’t eaten chayote for a long time. I saw some for sale in the market today, so I bought two and brought them back to stir-fry. People like to make soup with chayote. I think it’s good to eat it stir-fried

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• dinner
• chayote
• oil
• oyster sauce
• pork belly
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the chayote.

   

3. 3 After peeling the chayote, cut open and remove the seeds.

   

4. 4 Then cut into small pieces.

   

5. 5 Put in the oil pan and fry the pork belly until slightly golden brown.

   

6. 6 Then add the chayote and stir fry together.

   

7. 7 During the process, add a small amount of water to make it easier to cook.

   

8. 8 Finally, add the sauce (oyster sauce, soy sauce, salt, sugar) and stir-fry until cooked.